About
Freshly made pesto sauce is incredibly fragrant, flavorful, and healthy for you! Pesto sauce is very versatile: marinate your meats with it, loosen it with additional olive oil to toss veggie-noodles, or you can cook it with a touch of heavy cream to make a thicker sauce. Anyone can make this simple recipe for a high-end addition to their meal.
Ingredients
- ¾ ounce basil
- 1 cup, cut pieces spinach
- 1 teaspoon salt
- 1 ½ teaspoon black pepper
- ¼ cup, chopped walnuts
- 1 ounce parmesan cheese, fresh (hard)
- ¾ cup extra virgin olive oil
Instructions
- Combine all ingredients in a food processor. Pulse the mixture until you have a consistent pesto sauce.
- Refrigerate in an airtight container.
- Enjoy!
Nutrition Facts
- Servings: 4
- Calories: 438.7kcal/1835.7kJ (per serving)
- Fat: 47.2g (per serving)
- Carbs: 2.2g (per serving)
- Protein: 4.1g (per serving)
