About
This sweet and sticky onion relish is a great side for the festive season. With a hint of ginger and cranberries, this relish is the perfect topping to your cheese and keto crackers!
Ingredients
- 1 small red onion
- 1 tablespoon maple flavored syrup by lakanto
- 1 tablespoon balsamic vinegar
- 1 slice – 1" diameter ginger root, raw
- 1 tablespoon olive oil
- ¼ teaspoon salt, sea salt
- ¼ cup, whole pieces cranberries, fresh
- ⅛ teaspoon black pepper
- ⅛ teaspoon cloves, ground
Instructions
- Finely slice the onion and grate the ginger. Add to a small pan over a high heat along with the cranberries, syrup, vinegar, olive oil, cloves, salt and pepper.
- Cook the mixture for a minute or two until the cranberries begins to burst and the onion softens.
- Reduce the heat to low and simmer gently for 15 minutes, stirring often, until you have a sticky relish. Leave to cool before serving.
Nutrition Facts
- Servings: 6
- Calories: 31.1kcal/130.0kJ (per serving)
- Fat: 2.3g (per serving)
- Carbs: 3.2g (per serving)
- Protein: 0.2g (per serving)
