About
These Mediterranean inspired mushrooms are baked with fresh tomatoes, bell peppers, aromatic herbs and tangy cheese.
These make a great side for grilled fish or roasted chicken.
Ingredients
- 4 large mushrooms
- 3 ½ ounce mozzarella cheese
- 2 teaspoon, chopped thyme, fresh
- 2 teaspoon, whole pieces basil, fresh
- 1 clove garlic
- 1 teaspoon lemon juice
- 1 medium – 2 3/5" diameter tomato
- 1 tablespoon olive oil
- 1 tablespoon, grated parmesan cheese
- ½ small red bell peppers, raw
- ½ small orange bell pepper
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Slice the peppers into half inch strips and cut the tomatoes into wedges. Slice the mushrooms into one inch chunks and add to an oven proof dish.
- Crush the garlic over the vegetables and scatter the fresh herbs, salt and pepper. Drizzle with the lemon juice and olive oil and toss to combine.
- Scatter over the Parmesan and tear over the mozzarella.
- Transfer to the oven for 18-20 minutes until the vegetables are tender and the cheese is melted and golden.
Nutrition Facts
- Servings: 4
- Calories: 133.6kcal/559.1kJ (per serving)
- Fat: 10.1g (per serving)
- Carbs: 4.2g (per serving)
- Protein: 7.2g (per serving)
