About
This low carb slaw is packed with raw Brussels sprouts, crunchy red and white cabbage and coated in a zesty tahini and sesame dressing.
This is a great side dish to lamb, chicken or pork.
Ingredients
- 5 sprout brussels sprouts, raw
- 2 medium – 4 1/8" long scallions
- 2 teaspoon, whole pieces sesame seeds, hulled, toasted, unsalted
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- 1 teaspoon tahini
- 1 clove garlic
- ½ cup red cabbage
- ½ cup cabbage, green, raw
- ½ tablespoon lemon juice, fresh
Instructions
- Slice the bases off the Brussels sprouts, remove the outer leaves and discard. Very thinly slice the sprouts and cabbage and add to a large bowl.
- Slice the scallions and add to the bowl, tossing everything together to combine.
- Crush the garlic and add to a mixing bowl along with the olive oil, sesame oil, tahini and lemon juice. Mix well to combine.
- Drizzle the dressing over the slaw and massage into the vegetables.
- Scatter over the sesame seeds and loosely stir through to combine.
Nutrition Facts
- Servings: 4
- Calories: 75.2kcal/314.8kJ (per serving)
- Fat: 5.9g (per serving)
- Carbs: 5.1g (per serving)
- Protein: 1.7g (per serving)
