About
Compound butters are a great way to bring more variety to your dishes. Simple to make, the flavor combinations are endless!
This butter is flavored with olives, sundried tomatoes and basil, giving it a fresh, Mediterranean feel. Perfect for keto bruschetta, basting a whole chicken or why not try using the butter in our prosciutto compound butter roll ups!
Ingredients
- 2 tablespoon, chopped basil
- 2 pieces sundried tomatoes in oil by pastene
- 1 tablespoon, sliced black olives
- ½ cup unsalted butter
Instructions
- Add the butter to a mixing bowl and bring it up to room temperature so that it is soft and mixable.
- Finely chop the tomato, basil and olives and add to the bowl with the butter. Mix everything together well to combine, dispersing the seasonings throughout the butter evenly.
- Lay out a square of saran wrap or baking paper. Spoon the butter along the center and roughly create a sausage shape with your hands.
- Bring the edges of the paper or the wrap around the butter, wrapping it tightly in a sausage shape. Tightly twist the ends of the paper/wrap to seal. Transfer to the fridge to firm up for 20 minutes.
Nutrition Facts
- Servings: 8
- Calories: 107.8kcal/450.8kJ (per serving)
- Fat: 12.0g (per serving)
- Carbs: 0.5g (per serving)
- Protein: 0.2g (per serving)
