About
This simple yet tasty side is rich with butter and a hint of zesty lemon.
The recipe works well as an accompaniment to grilled fish, pork or chicken dishes.
Ingredients
- 2 cup, cut pieces collard greens
- ¾ cup, sliced radish, raw
- 1 clove garlic
- 1 tablespoon unsalted butter
- 2 teaspoon lemon peel
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Melt the butter in a saucepan over a low/medium heat. Slice the radishes and the garlic and add to the pan. Sautéing for two minutes until tender.
- Add the sliced collard greens to the pan along with the lemon zest and season with salt and pepper.
- Stir well to combine and sauté for 3-4 minutes until tender. Serve immediately.
Nutrition Facts
- Servings: 2
- Calories: 124.1kcal/519.1kJ (per serving)
- Fat: 7.2g (per serving)
- Carbs: 13.1g (per serving)
- Protein: 5.6g (per serving)
