Avocado Boats With Chicken, Salsa And Sour Cream

About

These avocado boats are loaded with a simple, refreshing salsa, sour cream and shredded chicken.

A simple yet tasty snack that is quick and easy to prepare between meals.

Ingredients

• ½ ounce rotisserie chicken
• 1 each avocado
• 1 tablespoon, chopped tomato
• 1 tablespoon, chopped cucumber
• 1 medium – 4 1/8" long scallions
• 1 tablespoon, chopped cilantro
• 1 tablespoon sour cream
• ¼ teaspoon salt, sea salt
• ⅛ teaspoon black pepper

Instructions

1. Slice the avocado in half, lengthways and remove the stone.
2. Finely dice the scallion and add to a mixing bowl along with the tomato, cilantro and cucumber. Season with salt and pepper and stir to combine.
3. Divide the sour cream evenly between the avocado halves.
4. Divide the salsa between the avocado halves.
5. Shred the chicken and arrange on top of the salsa to serve.

Nutrition Facts

• Servings: 2
• Calories: 145.8kcal/610.1kJ (per serving)
• Fat: 12.4g (per serving)
• Carbs: 7.3g (per serving)
• Protein: 3.8g (per serving)