Chocolate Avocado Bread

About

This simple recipe is great for a dessert or a snack. Yep, this chocolate avocado bread is the perfect combination of sweet and savory. Dress up your chocolate avocado bread with Keto-friendly sweet garnishes or layer on nuts and seeds for a filling treat. After cooling and slicing your Keto bread, you can toast the slices in a pan or enjoy as is. Despite the slices being shorter than your average loaf of bread, they’re thick and dense – great for snacking! This is a basic recipe, so you are welcome to play around with Keto spices or flavors that would complement your personal taste. Let other users know what you top your chocolate avocado bread with in the comments!

Topping Suggestions For Your Chocolate Avocado Bread

Looking for a sweet treat? Try the Keto Vanilla Cheesecake Fluff spread across a slice of your chocolate avocado bread. Top off the fluff with fresh raspberries, sliced strawberries, or dark chocolate chips. If you’re looking for less sweetness, spread a Keto homemade peanut butter across a toasted slice. Arrange over the peanut butter Keto nuts and seeds like sliced almonds, cashews, pepitas, or sunflower seeds. Next time you make this Keto bread recipe, add in a dash of cinnamon or pumpkin spice seasoning to renew the flavors.

How Can I Make This Bread Lighter?

Follow these steps the next time you want more voluminous, fluffier bread. In Step 1, separate the eggs and only whisk in the egg yolks. Set the egg whites aside. After you’ve completed folding the dry ingredients into the wet ingredients, whip the egg whites in a stand mixer until they have whipped to stiff peaks. In 3 additions, gently fold the egg whites into the batter, making sure to never overmix. Pour the batter in your prepared pan and bake as directed. The bread slices will be taller and lighter, but remember this will also lighten the chocolate and sweet flavors.

Ingredients

6 ½ ounce avocado
3 large raw egg
3 tablespoon stevia in the raw, bakers bag
1 tablespoon vanilla extract
6 tablespoon paleo baking flour by bob's red mill
¾ teaspoon baking soda
¼ teaspoon salt
2 tablespoon cocoa powder

Instructions

Preheat an oven to 350 degrees. Mash the avocado with a fork in a mixing bowl until it’s free of lumps. Whisk the mashed avocado together with the eggs, stevia, and vanilla. Additionally, in a separate bowl, sift together the paleo flour, baking soda, salt, and cocoa powder.
Use a spatula to fold the dry ingredients into the avocado mixture. Fold over until you have a consistent batter. Pour the batter into a loaf pan lined with parchment paper and gently level it out. Bake the avocado bread for 40 minutes – until the top is dark brown and a toothpick comes out clean. Enjoy up to two slices of bread per sitting.