About
These light and refreshing avocado boats are loaded with a simple salsa style salad of cucumber, radish and dill and topped with flakes of smoked salmon.
These make a great snack between meals or a simple dinner party appetiser!
Ingredients
- 2 ounce smoked salmon
- 1 each avocado
- 1 tablespoon, chopped cucumber
- 1 small radish
- 1 teaspoon olive oil
- 1 teaspoon lemon juice
- ½ tablespoon dill weed, fresh
- ⅛ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Slice the avocado in half, lengthways and remove the stone.
- Finely dice the radish and add to a mixing bowl along with the cucumber, dill, lemon juice and olive oil.
- Roughly dice the salmon and add to the bowl. Season and toss to combine.
- Divide the mixture evenly between the avocado halves to serve.
Nutrition Facts
- Servings: 2
- Calories: 168.4kcal/704.7kJ (per serving)
- Fat: 14.0g (per serving)
- Carbs: 6.3g (per serving)
- Protein: 6.6g (per serving)
