About
These deliciously rich savory fat bombs are a taste and texture sensation! Rich and tangy blue cheese is blended with silky cream cheese and studded with crunchy walnuts. To finish, the fat bombs are rolled in crispy bacon pieces.
The perfect low carb, high fat afternoon pick me up!
Ingredients
- 2 slice – 6" long bacon
- 1 tablespoon, chopped walnuts
- 1 tablespoon unsalted butter
- ½ cup cream cheese
- ⅓ cup, crumbled blue cheese
Instructions
- Add the bacon to a dry pan over a medium heat and cook through until really crispy. Set aside to cool.
- Whilst the bacon is cooking, add the cream cheese and blue cheese to a mixing bowl with the softened butter. Mash together well to combine.
- Fold the chopped walnuts evenly through the mixture.
- Transfer the mixture to the fridge for an hour or until firm enough to roll.
- Once firm, divide the cheese mixture evenly into 6 portions and roll into balls with your hands.
- Crumble or roughly chop the crispy bacon into tiny pieces.
- Roll each ball in the bacon crumb.
- Serve immediately or return to the fridge if they need to firm a little more. Keep in an airtight container in the fridge until ready to serve.
Nutrition Facts
- Servings: 6
- Calories: 131.5kcal/550.4kJ (per serving)
- Fat: 12.5g (per serving)
- Carbs: 1.5g (per serving)
- Protein: 3.9g (per serving)
