About
This fruity spread walks a fine line between sweet and savory. Tangy goat cheese is paired with buttery mascarpone as the base of the spread. A squirt of lemon juice and fresh blueberries turn this in an almost-dessert snack.
Serve cold as a thick spread on a keto bagel or serve warm as a dip with parmesan crisps!
Ingredients
- 4 ounce goat cheese, soft
- 2 ounce mascarpone
- 2 teaspoon lemon juice
- ⅛ teaspoon salt
- 1 ounce blueberries
Instructions
- In a bowl, microwave the goat and mascarpone cheese for 20-30 seconds. The mascarpone will melt to a buttery liquid and the goat cheese will become soft.
- Transfer the cheeses to a food processor and pulse with the lemon juice and salt until you have a smooth blend.
- Add the blueberries to your spread. You may either pulse the blueberries in the food processor for a more blended dip. You can also gently smash the blueberries and fold them into your spread with a spatula to keep whole pieces.
Nutrition Facts
- Servings: 3
- Calories: 186.6kcal/780.9kJ (per serving)
- Fat: 16.6g (per serving)
- Carbs: 2.4g (per serving)
- Protein: 7.7g (per serving)
