Caprese Cucumber Snack Stack

About

This simple but tasty stack has the classic caprese flavors of tomato, basil and mozzarella, sandwiched between slices of cooling cucumber.

This is a great snack option or party appetizer, or two stacks would make a light lunch served with salad.

Ingredients

• 4 leaf basil, fresh
• 2 ½ ounce mozzarella cheese
• 2 teaspoon olive oil
• 1 medium – 2 3/5" diameter tomato
• ¼ large – 8 1/4" long cucumber
• ⅛ teaspoon salt, sea salt
• ⅛ teaspoon black pepper

Instructions

1. Slice the cucumber, mozzarella and tomato into 1/4 inch discs. Season with salt and pepper.
2. Place the mozzarella slices onto four of the cucumber discs and top each with a basil leaf.
3. Arrange the tomato slices across each stack.
4. Top each stack with a slice of cucumber and a little drizzle of olive oil. Optionally secure with a toothpick to serve.

Nutrition Facts

• Servings: 4
• Calories: 84.9kcal/355.2kJ (per serving)
• Fat: 6.7g (per serving)
• Carbs: 2.4g (per serving)
• Protein: 4.2g (per serving)