About
These savory fat bombs take the classic flavors of a carbonara and condense them into the perfect keto snack!
Easy to throw together, these fat packed treats simply require some refrigeration time to allow them to set and firm up.
The recipe makes 6 large fat bombs but would work just as well divided by 8 or 10 for smaller bites.
Ingredients
- ½ cup cream cheese
- 1 teaspoon garlic powder
- 3 tablespoon parmesan cheese
- 3 thin slice prosciutto ham
- 1 tablespoon butter
- 0.2 teaspoon black pepper
Instructions
- Allow the butter to become soft enough to mash and add to a mixing bowl with the cream cheese. Mash together to combine.
- Add the parmesan and garlic powder to the mixing bowl and stir well into the cream cheese mixture.
- Finely chop the ham and add to the bowl with a little black pepper. Stir through to combine.
- Place the mixture in the fridge to firm for one hour.
- Remove the mixture from the fridge, divide into even portions and use your hands to roll into balls. Return to the fridge to set for another hour, until ready to serve.
Nutrition Facts
- Servings: 6
- Calories: 103.7kcal (per serving)
- Fat: 9.6g (per serving)
- Carbs: 1.3g (per serving)
- Protein: 3.4g (per serving)
