About
These little fat bomb bites are completely unsweetened yet taste sweet! The combination of coconut and almond provide a great base for those of us who are dairy-free. Turmeric is an excellent anti inflammatory addition to these bites, and the pumpkin seeds provide some crunch, along with small amounts of zinc, magnesium and iron. They’re a bit addicting, so it’s best to keep them in the freezer and take out when you need a little something to hold you over.
Ingredients
- 3 tablespoon coconut oil
- ¼ cup raw coconut butter by artisana organics
- 3 tablespoon almond butter
- ¾ teaspoon spices turmeric ground
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 tablespoon sprouted pumpkin seeds by go raw
Instructions
- Add coconut oil, coconut butter and almond butter to a bowl. Melt in the microwave for 10-15 seconds until softened.
- Add the turmeric powder, vanilla extract and salt and stir.
- Pour in pumpkin seeds and mix until combined.
- Pour mixture into mini silicone trays.
- Freeze for about 1 hour, then pop out of the trays and enjoy!
Nutrition Facts
- Servings: 16
- Calories: 73.5kcal (per serving)
- Fat: 7.4g (per serving)
- Carbs: 1.9g (per serving)
- Protein: 0.9g (per serving)
