Cookie Dough Fat Bombs

About

Our easy Keto cookie dough fat bombs are deliciously sweet and loaded with healthy fats from coconut oil and almonds. These Keto treats are the perfect combination of fat bomb and cookie, studded with dark chocolate chips for added indulgence. These are a great sweet treat the whole family can enjoy, perfect for boosting your daily fat intake.

What Are Keto Fat bombs?

Keto fat bomb recipes are designed to provide bite-sized treats that you can snack on throughout the day or with your meals. They include a hearty helping of healthy Keto fats, often coconut oil, butter, cream cheese or MCT oil. Having a batch of fat bombs on hand is a great way to help boost your fat count when needed and keep you satiated between meals.

Can I Use a Different Sweetener?

We have used erythritol to sweeten our Keto cookie dough mix. If you prefer, you may use an alternative powdered or granulated low carb sweetener. You will need to adjust quantities as needed to suit your personal tastes. Please be sure to adjust your macros to account for any changes made to the recipe.

Ingredients

6 tablespoon coconut oil
2 tablespoon 100% pure erythritol by now
2 tablespoon 100% cacao unsweetened dark chocolate baking chips by pacha
1 cup, ground almonds, raw
1 tablespoon almond butter, unsalted
½ teaspoon vanilla extract

Instructions

Melt the coconut oil and add to a mixing bowl with the ground almonds, almond butter, erythritol and vanilla extract. Stir the mixture together well to combine. The mixture should bind together well, creating a dough-like consistency.
Add the chocolate chips to the bowl with the fat bomb mixture. Stir well to combine, distributing the chips evenly throughout the mixture. Transfer the mixture to the fridge to chill and firm for 10 minutes.
Scoop the chilled cookie dough mixture into 12 even-sized portions and roll each portion into a ball. Return the fat bombs to the fridge to set until ready to serve. Keep refrigerated in an airtight container.