About
You will love this ultra-delicious Keto Paleo Rich, and Creamy Hot Cocoa made with coconut cream, stevia, sea salt, and dark cocoa powder. The entire mixture is swirled together and heated until steaming hot. It is served immediately and is so comforting! It is a great drink to enjoy at the end of a long day or after spending time outside in the snow.
What kind of coconut milk should I use?
You can use coconut milk for this, but the recipe uses coconut cream, which is much creamier and thicker. The consistency makes for an ultra-creamy cup of hot cocoa.
What kind of sweetener should I use?
This recipe uses stevia, but feel free to substitute the stevia with your favorite natural, non-caloric sweetener like erythritol or monk fruit.
How long does the hot cocoa keep?
The hot cocoa keeps in the fridge for 7-10 days.
Ingredients
- 14 fl oz coconut cream (liquid from grated meat)
- ½ cup water
- 3 tablespoon stevia in the raw, jar
- ⅛ teaspoon salt, ancient fine real sea salt by redmond
- 3 tablespoon 100% cocoa special dark by hershey's
Instructions
- Combine all the ingredients in a small saucepan using a whisk. Whisk vigorously until the cocoa powder is evenly distributed and has no lumps.
- Place over medium heat and cook until hot stirring occasionally until very hot. Serve immediately!
Nutrition Facts
- Servings: 4
- Calories: 362.9kcal/1518.3kJ (per serving)
- Fat: 36.8g (per serving)
- Carbs: 11.4g (per serving)
- Protein: 4.6g (per serving)
