Fried Hard Boiled Eggs

About

These keto hard boiled eggs are pan fried in olive oil until golden then served with a sprinkle of smoky paprika.

These make a great snack between meals or can be added to a salad.

Ingredients

• 4 medium raw egg
• 1 tablespoon olive oil
• ½ teaspoon gourmet collection smoked paprika by mccormick
• ¼ teaspoon salt, sea salt
• ⅛ teaspoon black pepper

Instructions

1. Add the eggs to a small saucepan. Cover with water and bring to a boil. Reduce to a simmer for 7 minutes, drain, then run immediately under cold water.
2. Once the eggs are cool enough to handle, peel and slice in half lengthwise.
3. Heat the olive oil in a skillet over a medium heat. Add the eggs, yolk side down and fry for 2-3 minutes until golden. Turn and fry the other side until golden and hot through.
4. Sprinkle the yolk side with salt, pepper and paprika to serve.

Nutrition Facts

• Servings: 4
• Calories: 98.2kcal/410.9kJ (per serving)
• Fat: 8.0g (per serving)
• Carbs: 0.5g (per serving)
• Protein: 5.5g (per serving)