About
There are so many delicious dips and sauces you can enjoy while on the Keto diet, but what can you use to scoop up all these tasty snacks? Bacon chips are a no-brainer solution! Make an entire tray for your next party appetizer, or you can store your new favorite snack in an airtight container. Leave no Keto hummus or guac un-dipped!
Ingredients
- 3 thick slice – 6" long bacon
Instructions
- Preheat the oven to 375 degrees. Prepare a sheet tray by spraying it with pan spray. Cut three strips of bacon into 4 squares each, and arrange them on the tray.
- Cook the tray of bacon on a low rack for 13 minutes, flipping them over about halfway through. Drain the cooked bacon chips on a paper towel to remove excess grease before eating.
- Enjoy!
Nutrition Facts
- Servings: 2
- Calories: 84.2kcal/352.5kJ (per serving)
- Fat: 6.3g (per serving)
- Carbs: 0.3g (per serving)
- Protein: 6.1g (per serving)
