About
These simple zucchini roll ups are packed with fresh Mediterranean flavors of feta cheese, sundried tomatoes and fresh mint.
Perfect for snacking, adding to salads or as a party appetizer.
Ingredients
- 4 piece sun-dried tomatoes, oil pack, drained
- 3 tablespoon feta cheese
- 1 small zucchini
- 1 tablespoon peppermint, fresh
- 1 teaspoon lemon peel or zest raw
- 1 tablespoon olive oil
- â…› teaspoon salt, sea salt
- â…› teaspoon black pepper
Instructions
- Thinly slice the zucchini using a vegetable peeler so that you have 10 wide strips. Brush a griddle pan with half a tablespoon of olive oil and set over a high heat.
- Add the zucchini strips a few at a time to the griddle pan until char marks appear – this will only take a minute or so.
- Crumble the feta cheese into a small mixing bowl. Roughly chop the sundried tomatoes and mint, then add to the bowl along with the lemon zest, remaining olive oil, salt and pepper. Mix well to combine.
- Divide the feta mixture evenly between the 10 zucchini strips placing roughly a teaspoon full at each end.
- Roll the zucchini strips over and around the filling, rolling them into a tight tube. Serve immediately.
Nutrition Facts
- Servings: 2
- Calories: 142.1kcal/594.5kJ (per serving)
- Fat: 12.7g (per serving)
- Carbs: 4.1g (per serving)
- Protein: 4.2g (per serving)
