About
This cheese board is a perfect sharing plate for the holidays. Rich and creamy cheeses are complimented by sweet candied nuts, sticky relish and crunchy crackers.
The relish can be found in our sides section under keto red onion and cranberry relish and the crackers can be found in our sides section under keto walnut and pumpkin seed crackers.
Ingredients
- 8 ½ ounce camembert cheese
- 7 ounce brie cheese
- 6 servings (per heaped teaspoon) keto red onion and cranberry relish
- 6 servings (per three crackers) keto walnut and pumpkin seed crackers
- 2 teaspoon maple flavored syrup by lakanto
- ½ teaspoon cinnamon, ground
- ½ cup, halves walnuts
- ⅛ teaspoon salt, sea salt
Instructions
- Add the walnuts to a small pan along with the syrup, cinnamon and salt. Turn the heat to low/medium and toast until fragrant (about 4 minutes) stirring to ensure the nuts are coated in the syrup.
- Arrange the cheese on a cheese board or large platter along with the relish, crackers and candied walnuts to serve.
Nutrition Facts
- Servings: 6
- Calories: 472.9kcal/1978.4kJ (per serving)
- Fat: 40.2g (per serving)
- Carbs: 9.9g (per serving)
- Protein: 22.2g (per serving)
