About
Homemade peanut butter is actually very, very, VERY, easy to make at home. All you need is a food processor and 2 ingredients! Use your keto peanut butter as a spread or as an ingredient in your desserts and sauces. The original recipe here makes about 1 ½ cups of peanut butter.
Ingredients
- 1 pound peanuts, raw
- 1 tablespoon olive oil
Instructions
- Place peanuts in a food processor and pulse until the peanuts are finely ground down. Scrape the processor, and turn it on. Leave the processor grinding the peanuts until it turns into a fine paste.
- Scrape the food processor down again. With the processor on, drizzle in the olive oil. At this point, you can salt your peanut butter to taste.
- Store your peanut butter in an airtight container in your refrigerator. Add more olive oil to make the peanut butter pliable when cold, or simply warm your peanut butter to make it spreadable.
Nutrition Facts
- Servings: 12
- Calories: 224.3kcal/938.3kJ (per serving)
- Fat: 19.7g (per serving)
- Carbs: 6.1g (per serving)
- Protein: 9.8g (per serving)
