About
This quick and easy charcuterie board is loaded with Italian cheese, tender prosciutto, Italian salami, crunchy almonds, salty olives, peppery arugula and crisp bell pepper. Served with a lemon mayo for dipping.
This makes a great sharing platter or starter.
Ingredients
- 8 slice (from pre-sliced package) – each 3/4 ounce provolone cheese
- 4 slice prosciutto
- 4 medium slice – 3 1/8" diameter x 1/16" – each 0.4 ounce dry salami
- 2 teaspoon lemon juice
- 1 ½ tablespoon mayonnaise
- 1 cup arugula
- ½ medium – 2 1/2" diameter x 2 3/4" red bell peppers, raw
- ¼ cup almonds, raw
- ¼ cup black olives
- ⅛ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
Instructions
- Arrange the prosciutto, cheese, salami, olives, almonds and arugula on a large serving platter or plate. Thinly slice the bell pepper and add to the board.
- Whisk together the mayonnaise, lemon juice, salt, pepper and garlic powder. Add to the serving platter for dipping.
Nutrition Facts
- Servings: 4
- Calories: 307.0kcal/1284.4kJ (per serving)
- Fat: 24.7g (per serving)
- Carbs: 4.9g (per serving)
- Protein: 17.3g (per serving)
