About
Simple yet tasty, these salami rolls are packed with rich, Italian inspired flavors.
The rolls make excellent individual snacks and appetizers – perfect for lunch boxes. Alternatively, 3 rolls would serve as lunch for one accompanied by a simple salad.
Ingredients
- 6 slice – 4" diameter x 1/8" – each 0.8 ounce salami, cotto (cooked or soft), beef and pork
- 6 leaf basil
- 2 tablespoon cream cheese spread
- 2 tablespoon, grated mozzarella cheese
- 2 pieces sundried tomatoes in oil by pastene
- 1 tablespoon, sliced black olives
- ⅛ teaspoon black pepper
Instructions
- Add the cream cheese, mozzarella, olives and tomatoes to a mixing bowl with the black pepper. Stir well to combine.
- Arrange the 6 salami slices and layer each with a large basil leaf
- Dividing evenly between the 6, spoon the filling along the center of each salami slice.
- Fold the edges of the salami over so that they overlap, securing the filling inside. Refrigerate until ready to serve.
Nutrition Facts
- Servings: 3
- Calories: 215.2kcal/900.3kJ (per serving)
- Fat: 17.1g (per serving)
- Carbs: 2.9g (per serving)
- Protein: 12.1g (per serving)
