About
Have a snack ready to go in less than 10 minutes! Salty prosciutto is layered with a mix of whipped cream cheese and pesto sauce, as well as a slice of whole milk mozzarella cheese. Easy peasy!
Ingredients
- 2 tablespoon cream cheese, whipped, plain
- 2 teaspoon pesto sauce, store bought
- 4 slice prosciutto
- 2 slice (from pre-sliced package) – each 3/4 ounce mozzarella cheese
Instructions
- Quickly mix together the cream cheese and pesto into a small bowl.
- Lay 4 slices of prosciutto on a flat surface and spread about a ½ TB of pesto cream cheese across each slice. Slice the mozzarella cheese slices in half, and lay a piece in the center of each prosciutto slice.
- Simply roll up the prosciutto and enjoy!
Nutrition Facts
- Servings: 2
- Calories: 155.5kcal/650.7kJ (per serving)
- Fat: 12.4g (per serving)
- Carbs: 1.3g (per serving)
- Protein: 9.6g (per serving)
