About
This simple stack is layered with classic pizza flavors of mozzarella, tomato, basil and olive, sandwiched between slices of crisp cucumber.
This is a great snack, party appetizer or even 2 stacks make a light lunch for one, served with salad.
Ingredients
- 4 piece tomatoes sun dried or sundried
- 4 leaf basil
- 4 medium black olives
- 2 ½ ounce mozzarella cheese
- ¼ large – 8 1/4" long cucumber
- ⅛ teaspoon black pepper
Instructions
- Slice the cucumber and mozzarella into 1/4 inch thick discs and season with a little black pepper.
- Layer 4 of the cucumber slices each with a piece of the mozzarella and a fresh basil leaf.
- Top each stack with a small sundried tomato.
- Layer each stack with a final cucumber slice and skewer each with a black olive to serve, using a toothpick.
Nutrition Facts
- Servings: 4
- Calories: 69.2kcal/289.6kJ (per serving)
- Fat: 4.9g (per serving)
- Carbs: 2.5g (per serving)
- Protein: 4.3g (per serving)
