About
These mini kebabs are so simple to make yet packed with flavor – from the saltiness of prosciutto to the creamy mozzarella, the tang of sundried tomatoes and just a hint of aromatic basil.
Great as a dinner party appetiser, low carb snack, or even as the topping for your lunch time salad. These kebabs are ready to go in a matter of minutes!
The recipe uses bite sized mozzarella pearls, but you could use torn chunks of mozzarella.
Ingredients
- 4 ounce fresh mozzarella pearls by bel gioioso
- 6 pieces sundried tomatoes in oil by pastene
- 6 leaves basil fresh
- 2 thin slice prosciutto ham
Instructions
- Assemble the ingredients together on a platter for ease, along with 6 toothpicks or mini skewers.
- Tear the ham into 12 small pieces. Wrap a mozzarella ball in a piece of the ham and thread onto a skewer. Follow by 1 folded tomato, 1 folded basil leaf and another ham wrapped mozzarella ball.
- Repeat on all 6 skewers and refrigerate until ready to serve.
Nutrition Facts
- Servings: 3
- Calories: 144.0kcal (per serving)
- Fat: 9.9g (per serving)
- Carbs: 4.7g (per serving)
- Protein: 9.2g (per serving)
