About
This appetizer is really quick to put together for a party or snack! I love the flavor combo of the dill, yogurt and smoked salmon. Feel free to use fresh dill and top each with a little fresh dill to make these extra fancy.
Ingredients
- 1 large – 8 1/4" long cucumber
- ½ cup fage total greek yogurt, plain
- 1 tablespoon dill weed, dried
- 1 tablespoon, whole pieces capers
- 3 ounce smoked salmon
Instructions
- Slice cucumbers on a bias in ¼” thick slices. Combine the yogurt, dill (chopped dill if using fresh), chopped capers and a pinch of salt.
- Top each cucumber with a dollop of yogurt and a small piece of smoked salmon! Top with fresh dill, if desired.
Nutrition Facts
- Servings: 12
- Calories: 22.9kcal/95.7kJ (per serving)
- Fat: 0.9g (per serving)
- Carbs: 1.5g (per serving)
- Protein: 2.4g (per serving)
