About
This sweet and creamy fudge is the perfect blend of healthy fats and warming spices.
Great for snacking or a post dinner treat, this is perfect for stashing in the fridge, ready to grab and go!
Ingredients
- 1 ½ tablespoon maple flavored syrup by lakanto
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon, ground
- ½ cup coconut oil
- ½ teaspoon ginger, ground
- ½ teaspoon spices nutmeg ground
- ¼ cup almond butter, unsalted
- ¼ cup organic pumpkin puree by pacific
- ¼ teaspoon cloves, ground
- ⅛ teaspoon salt, sea salt
Instructions
- Add all the ingredients to a food processor and blend until smooth and creamy.
- Line a 6 x 4 inch dish or mould with baking paper. Pour the mixture into the lined dish and transfer to the fridge for a minimum of two hours or until set.
- Slice into 8 squares to serve.
Nutrition Facts
- Servings: 8
- Calories: 177.6kcal/743.0kJ (per serving)
- Fat: 17.9g (per serving)
- Carbs: 3.7g (per serving)
- Protein: 1.7g (per serving)
