About
These rich and creamy avocado boats are loaded with cream cheese and infused with lemon zest and aromatic chives.
Topped with a helping of smoked salmon, these make for an indulgent snack when hunger strikes!
Ingredients
- 2 ounce smoked salmon
- 2 teaspoon, cut pieces chives
- 2 teaspoon lemon peel or zest raw
- 1 ½ tablespoon cream cheese spread
- 1 each avocado
- ⅛ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Slice the avocado in half, lengthways and remove the stone.
- Add the cream cheese, lemon zest and chives to a mixing bowl. Season with salt and pepper and stir well to combine.
- Divide the cream cheese mixture evenly between the two avocado halves.
- Roughly dice the salmon and scatter over the cream cheese to serve.
Nutrition Facts
- Servings: 2
- Calories: 181.5kcal/759.5kJ (per serving)
- Fat: 14.9g (per serving)
- Carbs: 6.7g (per serving)
- Protein: 7.4g (per serving)
