About
This savory mini cheesecake is a great alternative to cheese and biscuits. Rich with tangy goats cheese, creamy soft cheese, sweet tomato and set on a walnut base.
This is perfect for snacking or post dinner treats.
Ingredients
- 5 ounce cream cheese spread
- 3 ounce goat cheese, soft
- 3 piece sundried tomatoes
- ½ cup, halves walnuts
- ½ tablespoon unsalted butter
- 1 teaspoon oregano, dried
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Add the walnuts to a food processor along with the oregano, salt and pepper. Blend to form a crumb.
- Melt the butter in a small pan and add the crumb, stir well to combine.
- Line a large ramekin with plastic wrap and tip in the crumb mixture. Press down firmly to form an even layer. Transfer to the fridge for 10 minutes to set.
- To prepare the cheese layer, finely chop the tomatoes and add to a mixing bowl along with the cream cheese and goats cheese. Mash together until well combined.
- Remove the base from the fridge and spoon over the cheese layer so that it is even. Return to the fridge for a further 30 minutes to set.
- Carefully lift the cheesecake out of the ramekin using the plastic wrap and slice to serve.
Nutrition Facts
- Servings: 4
- Calories: 259.8kcal/1087.2kJ (per serving)
- Fat: 24.3g (per serving)
- Carbs: 4.0g (per serving)
- Protein: 8.6g (per serving)
