About
These cheesecakes are so easy to make and they do not require baking thanks to heavy whipping cream, which helps to stabilize and set the cream cheese. Matcha powder gives the cheesecake such a nice green tea flavor that is slightly bitter which pairs so well with the lightly sweetened cream cheese. Make these ahead of time and freeze some for a super cold treat or eat straight from the fridge.
Ingredients
- 8 ounce cream cheese
- ½ cup organic stevia blend by pyure
- 7 ounce heavy cream
- 2 tablespoon organic stevia blend by pyure
- 1 teaspoon culinary matcha powder by matcha love
Instructions
- Cream cream cheese and ½ cup Pyure in a mixer with a paddle attachment until well mixed. Remove to a large mixing bowl.
- Wash and dry mixing bowl and chill for 10 minutes in the freezer with the whip attachment. Once cold, add heavy cream and whip until it’s starting to form bubbles. Add 2 T Pyure and whip to stiff peaks about 5 minutes. Take ⅓ of the whipped cream and mix it into the cream cheese mixture to lighten it. Then take the rest of the whipped cream and gently fold it in as to not lose the air.
- Take out a ¼ of the cream cheese mixture and add 1 t matcha powder to it and mix it together.
- Divide white cream cheese mixture into four 8 oz ramekins and smooth the tops.
- Then top each with the matcha cream cheese mixture and smooth it. Sprinkle it with matcha powder to make it pretty!
Nutrition Facts
- Servings: 4
- Calories: 368.8kcal (per serving)
- Fat: 37.8g (per serving)
- Carbs: 11.7g (per serving)
- Protein: 4.6g (per serving)
