About
This simple roasted raddichio salad combines bitter red radicchio with creamy goats cheese and sweet balsamic vinegar
The recipe provides 2 servings as part of a side dish, and would be perfect served alongside chicken.
The recipe would also work well as the feature element of a salad or even as a daytime snack!
Although the recipe calls for 5.5 ounces of radicchio, this equates to roughly 2 medium raddichio.
Ingredients
- 5 ½ ounce radicchio, raw
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1 oz semisoft goat cheese
- 1 tablespoon walnuts
- â…› teaspoon salt
Instructions
- Slice the radicchio in half lengthwise and add to a mixing bowl with the balsamic vinegar and olive oil. Use your hands to coat the vegetables in the oil and vinegar, then set aside for 15 minutes to marinade.
- Preheat the oven to 395 degrees Fahrenheit.
- Remove the radicchio from the marinade, leaving the excess liquid to one side. Place the radicchio cut side down on a shallow oven tray and roast for 7 minutes until tender.
- Turn the radicchio over so that it is cut side up and season with a little salt.
- Dividing evenly between the four halves, crumble the goats cheese over the top of the radicchio.
- Roughly chop the walnuts and scatter them over the radicchio.
- Return to the oven to bake for a further 3-5 minutes until charred and tender and the cheese is melted.
- Pour the reserved oil and vinegar over the radicchio and serve immediately.
Nutrition Facts
- Servings: 2
- Calories: 156.6kcal (per serving)
- Fat: 13.2g (per serving)
- Carbs: 5.6g (per serving)
- Protein: 4.7g (per serving)