About
This dish looks so impressive, but it is so incredibly easy to make and the flavor is just outstanding!
Ingredients
- 2 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon butter
- 1 ½ pound mollusks mussel blue raw
- ¼ cup, chopped white onion
- 1 clove peeled garlic cloves by heb
- 8 fluid ounce white wine
- ½ tablespoon salt
- 2 teaspoon apple cider vinegar
- 2 teaspoon harissa spicy traditional morrocan red pepper sauce by mina
Instructions
- Heat a heavy bottomed pan until very hot over medium-high heat. Add the olive oil and the butter until it is melted together. Add the harissa and saute for 30 seconds. Then add sliced white onion and sliced garlic cloves.
- Add in the mussels with white wine, salt and apple vinegar. Cover with a lid for 5 minutes to allow mussels to steam. Remove any mussels that do not open.
- Top with finely chopped fresh dill and enjoy hot!
Nutrition Facts
- Servings: 6
- Calories: 209.8kcal/877.7kJ (per serving)
- Fat: 11.1g (per serving)
- Carbs: 6.1g (per serving)
- Protein: 13.6g (per serving)
