About
This buttery keto spinach is pan fried with sweet shallots, aromatic garlic and zesty lemon until tender and fragrant.
This makes a tasty side dish to pork, chicken or fish and would be a great accompaniment to cauliflower rice.
Ready in no time at all; this is a perfect option for adding some fats and flavor to weeknight dinners.
Ingredients
- 3 cup baby spinach
- 2 tablespoon unsalted butter
- 1 clove garlic
- 1 tablespoon, chopped shallot
- 1 tablespoon lemon juice
- ¼ teaspoon salt, sea salt
- â…› teaspoon black pepper
Instructions
- Thinly slice the garlic and finely slice the shallots. Melt a tablespoon of butter in a large skillet over a low/medium heat. Add the garlic and shallot and sweat gently for a minute or two until tender and fragrant.
- Melt the remaining butter in the skillet. Add the spinach, lemon juice, salt and pepper. Stir well to combine and cook gently until the spinach is just wilted. Serve hot.
Nutrition Facts
- Servings: 2
- Calories: 119.9kcal/501.9kJ (per serving)
- Fat: 11.7g (per serving)
- Carbs: 3.6g (per serving)
- Protein: 1.7g (per serving)
