About
These delicious buttery roasted sprouts are tossed with tangy parmesan cheese, a hint of zesty lemon and fresh garlic then roasted until tender and golden.
These make a great side dish to accompany Sunday lunch!
Ingredients
- 2 cup brussels sprouts, raw
- 1 ½ tablespoon butter, unsalted
- 1 clove garlic
- 1 tablespoon, grated parmesan cheese
- 1 teaspoon lemon peel or zest raw
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Remove the outer leaves from the Brussels sprouts and trim and discard the tough bases. Slice the sprouts in half. Arrange across a shallow roasting tray and dot with the butter. Transfer to the oven for 8 minutes to bake until just tender.
- Crush the garlic and sprinkle over the sprouts, along with the lemon zest, parmesan, salt and pepper. Toss to combine.
- Return to the oven for a further 8 minutes or until the cheese has melted and the sprouts are tender and golden at the edges.
Nutrition Facts
- Servings: 2
- Calories: 131.0kcal/548.3kJ (per serving)
- Fat: 9.8g (per serving)
- Carbs: 8.7g (per serving)
- Protein: 4.5g (per serving)
