About
These sweet and savory celery stalks are pan fried with balsamic vinegar, aromatic garlic and maple flavored syrup.
These make a great side to roasted pork.
Ingredients
- 6 medium – stalk – 7 1/2" to 8" long celery stalks
- 1 clove garlic
- 1 tablespoon olive oil
- 1 tablespoon maple flavored syrup by lakanto
- 1 tablespoon balsamic vinegar
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Slice the celery stalks in half lengthwise then slice each half into thirds. Heat the olive oil in a skillet over a medium heat. Add the celery and cook for 2 minutes to soften and brown a little.
- Thinly slice the garlic and add to the pan and sweat for a minute more. Add the balsamic and syrup and stir well to combine. Pan fry for 2-3 minutes more until the celery is well browned and caramelized.
Nutrition Facts
- Servings: 4
- Calories: 46.8kcal/195.9kJ (per serving)
- Fat: 3.5g (per serving)
- Carbs: 4.2g (per serving)
- Protein: 0.5g (per serving)
