Flaxseed Bread

About

This easy Keto bread recipe is packed with fiber and plant-based omega 3’s. Quick and easy to make, our Keto flaxseed bread doesn’t require any blending, kneading, or the use of a bread maker. Once baked, this wholesome low carb loaf is perfect sliced for sandwiches or toasted for breakfast and layered with your favorite low carb toppings.

What Is Flaxseed?

Flax, also known as linseed, are tiny nutrient-dense seeds packed with fiber and health-giving properties. This healthy Keto loaf is prepared with a base of ground almonds, coconut flour, and a hearty helping of ground flaxseed. It is crucial that you use ground, not whole flaxseeds, for this recipe. Ground flaxseeds provide a coarse flour-like consistency, which gives a whole grain texture to our low carb bread recipe. Ground Flaxseeds also gel when they come into contact with liquids, helping to bind our Keto bread batter.

Can I Make This Dairy-Free?

We have used butter and yogurt to add moisture and fats to our Keto bread recipe. If you would like to make this dairy-free, you may substitute the yogurt for coconut milk yogurt and swap the butter for coconut oil in the same quantities. Please be sure to adjust your macros to account for any changes made to the recipe.

Ingredients

4 medium raw egg
2 teaspoon lemon juice
1 cup, ground almonds, raw
1 cup ground flaxseed by webber naturals
1 teaspoon baking soda
½ tablespoon 100% pure erythritol by now
⅓ cup coconut flour
¼ teaspoon salt, sea salt
¼ cup breakfast butter melted by country buffet
¼ cup dannon all natural yogurt, plain
⅓ cup almond milk

Instructions

Add the ground flaxseed, ground almonds, coconut flour, baking soda, erythritol, and salt to a large mixing bowl. Stir together well to combine. You may use an alternative granulated or powdered low carb sweetener if desired, or omit the sweetener entirely.
Preheat the oven to 350 degrees Fahrenheit and line a loaf tin with baking paper. Add the melted butter, yogurt, almond milk, and lemon juice to the bowl with the dry ingredients. Mix everything together well to combine.
Crack the eggs into a separate mixing bowl. Whisk the eggs together vigorously for a few minutes until well combined and frothy. The eggs should be light and foamy and have increased in volume.
Pour the beaten eggs into the bowl with the low carb flour mixture. Beat the egg and dry ingredients together until thoroughly combined. The bread batter will be thick and slightly lumpy in consistency.
Spoon the low carb bread batter into the prepared loaf tin. Use the back of a spoon or a spatula to level the top of the batter to smooth and even. Transfer to the oven and bake for 50 minutes or until the flax bread is completely cooked through, golden brown all over, and a skewer comes out clean. Set the bread to one side to cool and firm. When ready to serve, slice the bread. You will get 12 slices from the loaf.