About
This crisp and sweet cabbage salad is tossed with tender red onion, crunchy pine nuts, aromatic mint and tangy goats cheese, coated in a lemon maple dressing.
This is a great side salad to serve with grilled or roasted meats.
Ingredients
- 2 cup red cabbage
- 2 tablespoon goat cheese, soft
- 1 ½ tablespoon olive oil
- 1 tablespoon peppermint, fresh
- 1 tablespoon, whole pieces pine nuts
- 1 teaspoon maple flavored syrup by lakanto
- ½ small red onion
- ½ tablespoon lemon juice
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Add the pine nuts to a dry skillet over a medium heat and toast gently for 3-4 minutes until lightly golden.
- Thinly slice the cabbage and onion and add to a large serving bowl. Roughly tear the mint leaves and add to the bowl. Toss to combine.
- Whisk together the olive oil, lakanto syrup, lemon juice, salt and pepper.
- Crumble the goats cheese into the bowl and scatter over the toasted pine nuts. Toss to combine.
- Drizzle over the dressing, stir to coat and serve.
Nutrition Facts
- Servings: 4
- Calories: 107.8kcal/450.9kJ (per serving)
- Fat: 9.0g (per serving)
- Carbs: 5.1g (per serving)
- Protein: 3.1g (per serving)
