About
This variation on cauliflower rice can be ready to go in under 10 minutes. Include this as a side dish to your keto curries, stews, or Eastern-inspired dishes. Saffron can typically be found in specialty grocery stores or in international aisles. Only a small amount is needed to produce the aromatic flavors.
The original recipe here makes about 1 ½ c. total.
Ingredients
- 2 cup cauliflower rice
- ¼ teaspoon salt
- ¼ teaspoon curry powder
- ½ teaspoon saffron
- ½ tablespoon unsalted butter
Instructions
- Toss fresh cauliflower rice in a pan with the salt, curry powder, and saffron. Heat over medium-high heat until the excess liquid from the cauliflower evaporates and the cauliflower turns a darker golden brown and yellows from the saffron.
- Turn the heat down to low and melt the butter in the pan. Gently stir until all cauliflower is coated in butter. Serve immediately.
Nutrition Facts
- Servings: 2
- Calories: 55.3kcal/231.6kJ (per serving)
- Fat: 3.5g (per serving)
- Carbs: 5.4g (per serving)
- Protein: 2.4g (per serving)
