Spiced Tahini Cauliflower And Radishes

About

This keto cauliflower and radish recipe is coated in a Moroccan spiced tahini dressing and roasted until tender.

This makes for a great side for pork or lamb dishes.

Ingredients

• 2 ½ cup cauliflower florets by flavorite
• 1 ½ cup radish, raw
• 1 ½ tablespoon olive oil
• 1 1 teaspoon ras el hanout
• 1 clove garlic
• 1 teaspoon lemon juice
• ½ teaspoon cumin, ground
• ½ tablespoon tahini
• ¼ teaspoon salt, sea salt
• ⅛ teaspoon black pepper, ground

Instructions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Add the olive oil, tahini, lemon juice, cumin, ras el hanout, salt and pepper to a mixing bowl. Mince the garlic into the bowl and stir well to combine.
3. Dice the cauliflower into florets and slice the tops and bottoms from the radishes. Arrange across an oven tray.
4. Drizzle over the tahini dressing and rub into the vegetables.
5. Transfer to the oven for 20-23 minutes until golden brown and tender.

Nutrition Facts

• Servings: 3
• Calories: 108.0kcal/451.9kJ (per serving)
• Fat: 8.2g (per serving)
• Carbs: 6.7g (per serving)
• Protein: 1.8g (per serving)