About
These cinnamon roll fat bombs taste like the real deal. They are made with creamy cream cheese, toasted pecans, cinnamon and collagen peptides for an extra nutritional boost. Keep them stored separately on a sheet tray or freeze them first before storing as they have a soft texture.
Ingredients
- 8 ounce cream cheese
- ½ cup pecans
- ¼ cup brown sugar replacement by swerve
- 1 ½ teaspoon cinnamon
- 1 scoops collagen peptides by orgain
- 1 tablespoon heavy cream
- ¼ cup the ultimate icing sugar replacement by swerve
Instructions
- Combine all ingredients in a food processor and blend until smooth.
- Using a 1 tsp cookie scoop, scoop each ball onto a lined baking sheet. Chill in the fridge until firm.
- Combine the icing ingredients and drizzle over the fat bombs.
- Store them separately like this on the sheet tray or container. Alternatively, freeze them until solid then and place them into an airtight container in the freezer.
Nutrition Facts
- Servings: 24
- Calories: 53.2kcal/222.5kJ (per serving)
- Fat: 5.0g (per serving)
- Carbs: 2.4g (per serving)
- Protein: 1.2g (per serving)
