About
These delicious little morsels are inspired by smoked salmon blinis, replacing the blini with a cucumber base to make a keto friendly adaptation.
Perfect for a snack or when entertaining guests, these little bites are completely moreish and hard to resist!
Ingredients
- 5 ounce creme fraiche by yoplait
- 3 ½ ounce smoked salmon
- 1 tablespoon dill
- 1 teaspoon lemon juice raw
- ½ medium (7 in. long) cucumber
- 1 tablespoon lemon peel raw
- ⅛ teaspoon salt
Instructions
- Add the crème fraiche to a mixing bowl with the lemon zest, lemon juice, salt and fresh dill. Stir well to combine. Refrigerate until ready to use.
- Slice the cucumber into 20 even discs roughly ½ cm thick and arrange on a serving platter.
- Spoon approximately 1 teaspoon of the crème fraiche mixture onto each cucumber slice, spreading the mixture evenly towards the edges but leaving a small gap.
- Roughly chop or tear the salmon into small pieces and divide evenly between the 20 cucumber slices.
- To serve, top each disc with a sprig of fresh dill and drizzle with a little extra lemon juice to serve.
Nutrition Facts
- Servings: 5
- Calories: 107.7kcal (per serving)
- Fat: 9.4g (per serving)
- Carbs: 1.5g (per serving)
- Protein: 4.3g (per serving)
