Ganache

About

This Keto ganache is the silkiest, creamiest chocolate sauce ever. Made with high-quality cocoa powder, heavy cream, and some sweetener, you can use ganache to dip strawberries into or low carb cookies and other treats. It comes together very quickly and is easy to memorize. If you are looking for ways to add more fat to your diet, this would be great. Ganache would be a great dip to serve at Christmas with other Keto Christmas desserts.

How do I make this even creamier?

Add one tablespoon of softened salted butter at the very end to make the ganache even more decadent.

What kind of cocoa powder is best for this?

Use the highest-quality cocoa powder you can find for this recipe because it will make a difference in how the cocoa powder melts. Find a good quality Dutch cocoa powder for the darkest color and flavor.

Serving suggestion

Feel free to serve Keto Ganache with other Keto treats like Keto Chocolate Cake Donuts to add extra fat to an already amazing low carb dessert

Ingredients

½ cup cocoa dry powder unsweetened processed with alkali dutch
½ cup whipped heavy cream sweetened & ultra pasturized by land o lakes
2 tablespoon the ultimate icing sugar replacement by swerve

Instructions

Add the heavy cream to a medium-sized microwave-safe bowl. Heat on high for 40 seconds or until the cream is hot and has a skin forming on the top.
Add in the cocoa powder and whisk until combined. It will turn a milk chocolate color at first but keep whisking until it changes to a dark chocolate color.
Add in the powdered sweetener and whisk until the mixture is smooth and shiny. Serve immediately! If stored in the fridge overnight, heat in 15-second intervals in the microwave to warm it.