About
This tasty snack or meal prep breakfast is all your favorite parts of a lox and cream cheese bagel, just without the bagel. Two lox and cream cheese rolls are nesting with grape tomatoes and fresh cucumber. A hard boiled egg rounds out the meal! You can stack your sliced ingredients together or enjoy the finger foods individually.
Ingredients
- 6 grape grape tomato
- 6 slice cucumber
- 1 ounce lox
- 1 ounce cream cheese
- 1 large raw egg
Instructions
- In a meal prep container, arrange 6 grape tomatoes and 6 slices of cucumber.
- Prepare 2 lox and cream cheese rolls by slicing a 1 ounce piece of lox in half. Then, spread about ½ ounce of cream cheese across each piece of lox (you can soften the cream cheese first if necessary).
- Roll each piece of lox up and set the 2 rolls in the meal prep container. Next, hard boil an egg for 12 minutes. Allow the egg to cool before peeling and slicing into 6 slices.
- Set the hard boiled egg slices in your meal prep container and enjoy or store for later! You can garnish your salmon with dill or another herb if you wish.
Nutrition Facts
- Servings: 1
- Calories: 225.2kcal/942.1kJ (per serving)
- Fat: 16.4g (per serving)
- Carbs: 5.6g (per serving)
- Protein: 13.9g (per serving)
