About
You don’t need a grill to enjoy steak kebabs that are charred on the outside and tender on the inside! These chunks of steak and veggies are coated in sticky mustard to get that crisp outside coating. A full kebab of marinated mushrooms and tomatoes are served on the side.
Ingredients
- 9 ounce beef sirloin steak
- 3 ½ ounce tomato raw (includes cherry, grape, roma)
- 3 ounce brown mushrooms (italian or crimini mushrooms), raw, high in vitamin d
- ½ teaspoon worcestershire sauce
- 1 ½ tablespoon spicy brown mustard by french's
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ⅛ teaspoon black pepper, ground
- ½ teaspoon oregano, dried
- 1 teaspoon garlic, fresh
- ¼ teaspoon onion powder
Instructions
- Preheat an oven to 425 degrees. If not already done so, chop the steak into large, kebab-sized chunks (12-14 pieces). Chop the grape tomatoes in half and quarter the mushrooms. Toss all these ingredients in a bowl together with all the remaining ingredients until everything is coated in the sticky marinade.
- Arrange all the steak chunks on a skewer. On 2 more skewers, arrange the tomatoes and mushrooms. Lay the full kebabs on a baking rack set over a sheet tray.
- Bake the kebabs for 25 minutes straight, no rotating. Serve 6-7 pieces of steak with 1 skewer of veggies per person.
Nutrition Facts
- Servings: 2
- Calories: 413.4kcal/1729.5kJ (per serving)
- Fat: 26.2g (per serving)
- Carbs: 5.0g (per serving)
- Protein: 35.7g (per serving)
